MENU

CLOSE

February 2026

Jorge Caeiro and ChefKamlesh Koonjee standing holding a bottle of Esplendido Douro Extra Virgin Olive Oil

Fine Dining & Hospitality, From the Chef, Portuguese Heritage, The Art of Flavor

In The Words of Kamlesh Koonjee, Travelling Chef of Regent Cruises:

Jorge Caeiro / February 21, 2026

Esplendido Douro Olive Oil Exists Beyond Perfection – A Reference, Not A Comparison “Born in Portugal and cold-pressed from exceptional […]

Jorge Caeiro, Esplendido Douro, sitting at a desk with a light blue suite and headphones

Douro Valley, Global Recognition, Luxury Food & Lifestyle, Single-Estate Olive Oil

Esplendido Douro Olive Oil & The World’s Stage

Jorge Caeiro / February 15, 2026

Announcing Jorge’s Interview RMWorldTravel When it comes to Esplendido Douro Olive Oil, history isn’t just part of the story –